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More information about ROMI
Romi is almost bubbling over with joy
Special moments need special drinks. Romi is special: it comes in a stunning bright red color with fruity notes of hibiscus blossom and redcurrant.
The stunning pink-red color of Romi comes from hibiscus blossoms that are boiled as tea. The floral, soft scent jumps out at you, accompanied by a hint of elderberry on the nose. An absolute experience if you would otherwise prefer a rosé or red wine, but want to avoid the high alcohol content.
The alcohol content is currently 0.8% vol.
| Alkoholfrei: | YES |
| Location: | Lahntal |
| Alcohol: | 0.8 |
| Country: | Germany |
| Wine type: | Non-alcoholic sparkling wine alternative |
| Content: | 0,75 Liter |
| Weingut: | Viez & Daughters |
| Color: | pink |
| Contains carbonic acid: | Yes |
| Optimal drinking temperature: | 10-14 °C |
| Ingredients: | Tea infusion (filtered water, black tea*, hibiscus blossoms*), yeast & bacteria cultures*, raw cane sugar*, elderberry juice*, currant juice*, pink pepper*, raw licorice*, carbonic acid *from controlled organic cultivation |
| Drink type: | Fermented tea drink |
| Food companies: | Viez & Daughters GmbH, Sandhute 3, D-35094 Lahntal |
| Organic (according to EC Organic Regulation): | YES |
| Nutritional values per 100g: | Calorific value: 125kJ / 30kcal | Carbohydrates: 3.9g | of which sugar: 3.4g | Contains minor amounts of fat, saturated fat, protein and salt |
Viez & Daughters
It's time for drinks that can do with less without sacrificing enjoyment. We researched and tested for years until we realized how much undiscovered potential there is in this magical process. Fermentation transforms tea, sugar and water into colorful worlds of flavor. Holger rarely drinks alcohol. He likes the taste, but not the heavy head. But finding good non-alcoholic alternatives that can keep up in terms of taste is difficult. You probably know the problem. Through his passion for artisan foods and through his studies, he then became aware of the manifold possibilities of fermentation. And how to apply them to beverages without alcohol. OK, if it really works, why not just try it yourself? No sooner said than done. Today, hundreds of fermentation processes and two years later, there is a small manufactory in Marburg, which we, Johanna, Fabian and Holger now use to create...
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