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More information about Bad Hangover
Gin with a color change: The Böser Kater Two Faced Gin is an unusual creation in our series. The gin owes its natural color to an Asian flower, which is known as a medicinal plant, among other things. When tonic water is added, this causes a change in the PH value, which changes the gin's bluish color to a subtle violet. This feature alone makes Two Faced Gin something very special. But it's not just the look that counts! The taste of Two Faced Gin is very smooth thanks to the flowers, with a slightly flowery and fruity finish. It is produced on a 100% natural basis.
- Changes color from bluish to violet with the addition of tonic water
- Soft taste with a floral, fruity finish
- Handmade with love
- Without artificial flavors & without artificial additives
- Perfect match: Combine with tonic of your choice without additional botanicals - our recommendation: use Mediterranean or dry tonic
- Note: Pour with the label facing upwards so that it is not damaged
With every bottle of Böser Kater Gin sold, we jointly support the Karlsruhe Cat Protection Association. In this way, we help to give street cats a new home, care for sick cats and set up feeding places for wild animals.
| Location: | Eppingen |
| Botanicals: | Juniper, elderflower, cranberry |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | Schleihauf noble fruit distillery |
| Color: | blue |
| Drink type: | Gin |
| Food companies: | Schleihauf Fruit Distillery, Talstr. 6/1, 75031 Eppingen, Germany |
Schleihauf noble fruit distillery
We are a Kraichgau family manufactory with tradition. That is why your satisfaction and an individual relationship with you is close to our heart. Due to our own production of our products, we can not only offer a diverse assortment, but also assure the highest quality. The further development of our manufacturing processes and the refinement of our distillates is an essential part of this. OUR HISTORY The noble fruit distillery Schleihauf was founded in 1982 by Herbert Schleihauf with a distilling concession. At that time, the focus was on the production of traditional fruit brandies from Kraichgau fruits of the region. As a master of the cooperage and cellar craft, the experienced senior boss looks back on more than 40 years of "distillery history" - a period of time, irreplaceable for the maturity and quality of our products. OUR VISION The next family generations will also...
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