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More information about Peat-smoked single malt whisky
Single malt peat smoked 44%, overwhelmingly complex, very smoky, peaty and very confident. The typical Scottish peat flavor lingers in the aroma and finish. After 5 years in a heavily toasted AO, it acquires its deep amber gold during a short finish in a used Laphroaig cask.
| Contents: | 0,5 Liter |
| Beverage type: | Whisky |
| Country: | Germany |
| Place: | Untermünkheim |
| Manufacturer: | Kochertal distillery |
Kochertal distillery
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