Brauhaus am Kreuzberg steam beer

Steam beer is a top-fermented beer specialty whose name goes back to two different circumstances In the late 19th century, steam engines were still used to brew beer To show the world that their beer was brewed using the latest technology, the proud brewers gave their beer the name steam beer Later, the term continued to be used, The only difference is that it no longer refers to the steam engines in the brewery, but to the special fermentation process Today, steam beer is called steam beer because during the fermentation process a real steam appears above the kettle Bursting foam bubbles are responsible for this delicate mist and give the beer its beautiful name

A fine representative of steam beer comes from Brauhaus am Kreuzberg: the brewers from Hallerndorf in Franconia produce their steam beer with fine wheat beer yeast The specialty has a crisp 5.2% alcohol content and seduces with a harmony of spice, acidity, fruit and bitterness

The golden cloudy beer exudes a wonderful aroma of grain, yeast plait, stewed pears and grassy hops The first impression is continued in the taste and caresses the palate with strong yeast notes, sweet malt, grassy and fruity hops and a skillful balance of fresh acidity and pointed bitterness The finish is malty and combines soft grain notes with a tart bitterness