Historic natural Emmer beer

The Riedenburger Brauhaus brewery offers a wide range of interesting beers In addition to traditional beers, long-established classics and seasonal specialties, the brewery also offers a range of beers made from ancient grains, some of which have long been forgotten

Apart from spelt, malt and barley, hardly anyone knows any other types of grain these days, but there are a variety of healthy, tasty alternatives to the common types Emmer, for example, has been cultivated since the beginning of grain cultivation The ancient grain is one of the wheat plants and is also called two-grain The grain has a fine, nutty taste and scores with a high protein and mineral content In beer, emmer provides an appealing dark color and a wonderful spiciness

The historic emmer beer from Riedenburger flows into the glass in a chestnut-brown amber hue, crowned with a good amount of creamy, lightly browned foam The naturally cloudy beer exudes a tantalizing aroma of dark caramel, roasted nuts, oven-fresh bread crust and sweet, light malt as soon as it is poured, The first sip reveals a surprisingly light body with gentle carbonation and a soft, creamy texture A dominant note of caramel covers the palate and tongue like a blanket, accompanied by the aroma of freshly baked cookies, roasted hazelnuts and roasted cereals A subtle acidity hovers over the interplay of flavors and elegantly complements it alongside a subtle bitterness

The historic Emmer beer from the Riedenburger Brauhaus is an uncomplicated, quaffable beer that goes perfectly with hearty snacks and homemade apple pie!