Binkert Helles

Helle is the pride and joy of Franconia and Bavaria: Alongside wheat, this round, drinkable brew is the favorite in beer cellars and beer gardens Hardly any other brew goes so well with local cuisine The fine spiciness, gentle tartness and delicate freshness round off every meal perfectly and complement heavy, hearty and fatty dishes perfectly A Schäuferla with dumplings, red cabbage and gravy tastes wonderful even without beer, but the Helle provides a wonderful contrast and cleverly intervenes in the taste of the Franconian classic with its aroma

Because there is a whole host of masterfully brewed Helles on the beer market, the competition is fierce A good balance and equilibrium characterize this style, so the brewer cannot afford to make a mistake

This example from Binkert is absolutely impeccable and extremely drinkable The Upper Franconian brewery is aware of the challenges of an excellent Helles and has approached the style with care After a phase of experimentation and tinkering, there is now a very successful Helles, The 4.9% brew is brewed with Perle and Select hops from Spalt and refined with exquisite malts Time, craftsmanship and the art of brewing form this pale beer, which is impressive in its skillful simplicity