Kaiser Urtrunk - Kellerbier

The recipe for Kaiser's Urtrunk goes back to the year the brewery was founded Back then, the brewery was opened to supply the residents of the local castle with the finest beer, and today we and you also benefit from their brewing skills Kaiser's range is consistently traditional: Pilsner, wheat, bock and festival beers are all part of the range and the Urtrunk is also a classic The old Franconian Kellerbier is still brewed today according to a recipe handed down from the 18th century and served in the summer months between May and October The Braustück is a dark lager that presents itself in a shimmering copper chestnut brown with a natural cloudiness In addition to a magnificent red gold and ivory-colored head, the creation brings 4.9% alcohol content to the glass

The beer experience begins with a spicy aroma of freshly baked bread, strong roasted malt and caramelized nuts The first sip follows suit and tickles the taste buds with mild malt and a hint of sourdough, A honey-like sweetness, roasted hazelnuts and creamy toffee are added as the drinking experience progresses Hints of grassy hops and delicate citrus fruit complete the flavor profile The crowning glory is a dry, malty finish with a subtle bitterness

The Urtrunk from Kaiser is a delicately balanced, palatable beer enjoyment