Pilgrim's drink Rye beer

The pilgrim's drink from the Brauhaus am Kreuzberg is a very special beer Not only does it contain the classic barley and wheat malt as well as the less frequently used grain varieties rye, emmer, einkorn, oats and spelt, but it is also brewed in a very special way.

Brewers and clergymen are continuing the millennia-old brewing tradition of the monks and have already gained a prominent circle of friends with their beer: Probably the best-known fan of Pilgertrunk is Pope Emeritus Benedict XVI, who tasted the beer in 2010 and was delighted Even years later, the former head of the Catholic Church was still being supplied with the fine beer from Hallerndorf

Pilgertrunk delights secular and spiritual palates with a full-bodied symphony of oven-fresh bread, spicy yeast, creamy caramel, sunny grain, herbs and delicate fruit