Brewery Special Smoked Beer Märzen

Bamberger Brauerei Spezial is one of the last breweries in Franconia to produce its own malt In the brewery's own malt house, the germinated barley is dried in an elaborate process over a hand-stoked fire The beech wood, which is burned and emits the aromatic smoke, is responsible for the special taste Fine smoked malt requires maximum experience and skill: The fire must be fed by constantly adding logs, and the right temperature must be maintained over a period of 24 hours The Merz family spares neither expense nor effort for their delicious beer!

The smoked malt serves as a flavorful base for all beer creations from Spezial A real delicacy in the range is, for example, the fine smoked beer Märzen

Despite the pleasant alcohol content of 5.3%, the brewery likes to call its Märzen the strong one