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More information about Cachaça Vanderley Azevedo
Vanderley Azevedo Premium Cachaça has an amber color. It is delicate due to the noble wood, spicy notes show harmony and finesse with a refreshing style. In the mouth it shows a complexity of tropical fruits, banana, coconut, sweet vanilla and soft herbal notes.
Aging: Aged for 6 years in French oak barrels.
The story of Vanderley Azevedo cachaça began in 1940 when the grandfather of Sergio José de Araujo, founder of Vanderley Azevedo cachaça, settled on the Tejuco River in the town of Ituiutaba in search of diamonds. Here he set up a warehouse to meet the needs of the mining industry and the town's residents.
"In 1968, I was working with my grandfather in the warehouse and noticed that the commercial traveler left some barrels of cachaça and came back after 15 days to pick them up. Over time, I became responsible for bottling the cachaça. In 1984, my brother and I bought a farm to produce our own cachaça. Since then, we have been distilling sugarcane molasses by hand." - Sergio José de Araujo
The entire process has been carried out with the same dedication since 1984. In every drop of Vanderley Azevedo there is all the affection typical of the people of the interior of Minas Gerais.
| Barrel aged: | YES |
| Location: | Ituiutaba |
| Country: | Brazil |
| Content: | 0,7 Liter |
| Manufacturer: | Vanderley Azevedo |
| Drink type: | Spirit |
Vanderley Azevedo
Cachaia Vanderley Azevedo hat eine faszinierende Geschichte. Im Jahr 1940 begann alles, als Sérgio José de Arajo in der malerischen Stadt Ituiutaba, Minas Gerais, sein Zuhause gründete, um am Fluss Tijuco im Tringulo Mineiro nach Diamanten zu suchen. Ein Lagerhaus wurde errichtet, um die Anforderungen des Bergbaus und der Stadtbewohner zu erfüllen. Im Jahr 1968 arbeitete der junge Vanderley Azevedo Seite an Seite mit seinem Großvater im Lagerhaus. Dort beobachtete er, wie ein Kassierer Vagetels mit Cachaça abholte, die er zuvor 15 Tage zuvor dort gelassen hatte. Der Kassierer war für das Trinken verantwortlich gemacht worden. Von diesem Moment an begann Vanderley Azevedo, seine eigene Reise. Im Jahr 1984 erwarb er zusammen mit seinem Bruder ein Anwesen, um ihre eigene handwerkliche Produktion von Cachaça zu starten. Seitdem wird der fermentierte Saft aus Zuckerrohr auf traditionelle...
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