More information about Schloss Raggendorf
Strong, expressive and fruity: The non-alcoholic Cabernet Sauvignon from Schloss Raggendorf impresses with its deep red color and a harmonious interplay of ripe fruit aromas and fine tannin structure. Its light spiciness and balanced structure ensure a full-bodied and pleasant taste experience.
An ideal choice for anyone who wants to avoid alcohol and still experience intense red wine enjoyment - perfect with hearty dishes or for relaxed moments of pleasure.
Contents: 750 ml
Alcohol content: < 0.5
Taste: Fruity with a fine tannin structure
Brand: Schloss Raggendorf
Nutritional values per 100 ml
- Energy 23 kcal / 97 kj
- Fat 0 g
- of which saturated fatty acids 0 g
- Carbohydrates 5.5 g
- of which sugar 5.0 g
- Protein < 0.5 g
- Salt < 0.01 g
🧾 Ingredients: grapes, preservatives: L-ascorbic acid, dimethyldicarbonate
⚠️ AllergensContains sulphites
Sales descriptionDe-alcoholized red wine
ProducerSchloss Raggendorf Sekt- und Weinhandel GmbH, Bahnstraße 74, 2242 Prottes, Austria
NoteStore in a cool place after opening and consume within 3-5 days.
Ideal with hearty dishes and strong flavors. Especially good with grilled vegetables, pasta with intense sauces, spicy dishes or mature cheese - perfect for cozy evenings and enjoyable moments.
| Contents: | 0,75 Liter |
| Type of wine: | Non-alcoholic red wine |
| Beverage type: | Non-alcoholic wine |
| Alcohol: | 0 |
| Non-alcoholic: | YES |
| Fits to: | Mediterranean starters, fish, seafood, vegetarian dishes, cheese variations |
| Color: | greenish shimmer |
| Optimal drinking temperature: | 6 - 8 °C |
| Contains carbon dioxide: | No |
| Country: | Austria |
| Place: | Vienna |
| Distributor: | Column zero |
| Food companies: | Kolonne Null GmbH, Crellestr. 12, D-10827 Berlin |
| Ingredients: | Non-alcoholic wine, sucrose, carbonic acid, preservative: sulphur dioxide |
| Nutritional values per 100g: | Per 100 ml: calorific value 81 kJ / 19 kcal, carbohydrates 2.9 g (of which sugar 2.9 g), contains small amounts of fat, saturated fatty acids, protein, salt |