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Eerie & Special: A premium London Dry Gin with classic juniper notes without the addition of artificial flavors or sugar. The gin visually and tastefully revives E.T.A. Hoffmann's eerie tale "The Elixirs of the Devil" in an extraordinary way.Seductive sweetness of raspberries and fig meets the exciting spiciness of exotic peppers.

Dr. Jaglas is a Berlin brand. The development and production of the high-quality herbal spirits is carried out by the Jagla family of pharmacists, in their own pharmacy. For decades, the pharmacists have used a medieval monastery recipe, time-honored herbal lore and ancient pharmacopoeia knowledge to manufacture high-proof herbal aperitifs, digestives, liqueurs and gin. From selected bitter herbs, fine spices and essential oils, the Jagla apothecaries macerate - still by hand - carefully matured spirits. The amaros (elixirs), the spiced liqueur and the sugar-free gin are enjoyed neat (as an aperitif or digestif) or as the basis of drinks, e.g. with tonic and lime.

Anger Grain. The clear among the confused. The angriest material that has ever touched the bottom of a bottle. A hell of a droplet with no frills - pure, tart and fruity, made from 100 percent wheat. The noble distillate is distilled at low temperatures in just one process - and later drunk at room temperature. Zorn Korn is the schnapps idea of five friends from Hamburg's Gängeviertel district who concentrate on the essentials. The Poodle's Korn: Sipping instead of tipping in good company.

The rum for the "Excellent&Rare" series comes from sunny Panama. It is distilled there by one of the oldest and best-known family distilleries in the country. The high-quality sugar cane for this comes from its own cultivation. In the Black Edition, instead of molasses, a fermented sugar cane honey ("virgin sugar cane honey") is used, which gives the rum a natural mildness. For the Gold and Platinum Editions, classic sugar cane molasses is used, resulting in a particularly complex and full-bodied rum. For the maturation, the precious distillate comes in bourbon barrels made of American white oak. There the rum matured between 10 and 25 years, depending on the edition, before it was selected by us for its perfection. Excellent&Rare - matured in the golden sun of Panama, perfected in the change of the Bavarian seasons.

Our distillery has been around for over 109 years, in 2nd generation and has been awarded multiple silver and gold medals of the "Craft Spirits Award". There are two different varieties of "Lion-Dream London Dry Gin": Classic Gin and Barrel Aged, new barrels are always used.

Original Franken Bitter „Milder Kräuterlikör“ besteht aus eigener Rezeptur, die aus 39 verschiedenen Kräutern und Wurzeln hergestellt werden. (Kamillenblüten, Enzianwurzel, Orangenschalen.) Die Kräuter werden mit hochwertigen Alkohol mazeriert.Die Aromen und Bitterstoffe werden dadurch gelöst so das der Grundstoff für den Franken Bitter entsteht. Die Lagerung muss mind. 6 Monate betragen damit sich das Bukett entwickelt. Danach kann der Franken Bitter Fertig gemischt werden. Die weiteren Zutaten sind Karamelisierter Zucker um eine ausgewogene Süß-Bittere Note zu erhalten.

WEINKELLEREI WEINKÖNIG GmbH was founded in 1978 in Koblenz on the Rhine. What was initially conceived as the operation of a WINE WELLERY for the bottling of alcoholic wine and sparkling wine products, as well as the trade in wine, sparkling wine, spirits, fruit juices and wine accessories, proved in 1986 to be the cornerstone of today's ALCOHOL FREE WINE WELLERY Weinkönig by expanding the program to include non-alcoholic red and white wines. Since then, the company has gradually specialized in the marketing of dealcoholized wines. In the meantime, there are 19 different dealcoholized wines and sparkling products that are marketed nationally and internationally, as far as the South Pacific region. It is not easy to produce a good dealcoholized wine, as only carefully selected wines result in a quality that is suitable to be dealcoholized. Not only German wines of small and medium wineries and winegrowers are taken over, but also imported wines (from conventional and organic cultivation), in order to be able... More

Spitzenmäßige Biere aus dem Rheinland. Gebraut in der Region mit feinstem Hopfen und Gerstenmalz für ein nachhaltiges Biererlebnis. Von Jeestinge in die Welt - Seit 2017 experimentieren und brauen wir handwerklich in kleineren Mengen Biere in unserem Heimatort Hennef-Geistingen. Daraus ist die Idee entstanden für uns lokal eine Biermarke für Jeestinge auf die Beine zu stellen. Durch Unterstützung lokaler Mikrobrauereien fertigen wir seit 2023 Biere in größeren Mengen für Jeestinge, das Rheinland und darüberhinaus.

Mezcal Ajal is made from 100% wild Cenizo agave and is produced artisan - artesanal - in our distillery, run by women, in Durango, Mexico. This means that the production is done in an authentic way with traditional methods and without additives. To ensure the preservation of the Cenizo agave, we plant four new ones with each agave harvested. Mezcal Ajal combines the smoky flavor of agave with the soft aromas of almond and refreshing citrus. The Cenizo agave gives Ajal a particularly mild finish compared to other mezcals. This makes it ideal for mixing cocktails and pure enjoyment. Mezcal Ajal was awarded one of 33 best rated mezcals by Cava in 2020, as well as the silver medal of the Academia del Mezcal y del Maguey in Mexico in 2018.

The snack to fall in love with! Nibbling with pleasure and a good feeling? With the pumpkin seeds from Ravellis this becomes a matter of course. From crispy roasted pumpkin seeds, coated with chocolate, spices and fruits, delicious flavors are created, handmade, roasted without fat, many vegan varieties and refined with high-quality organic ingredients. The unusual snacks are manufactured in a Munich factory. Also thanks to the affectionate, packaging design, the pumpkin pearls prepare a lot of fun and joy!

One of the best liqueur producers in Baden

Koka distillate is a high-quality spirit based on coca leaf. A full 25 grams of coca leaf per bottle are pickled and distilled in a gentle manufacturing process, similar to a gin. To round off the extraordinary taste of the coca leaf, we also refine the distillate with mild notes of: Lemongrass, lemon peel cinnamon and star anise.

Each product of ours is carefully handcrafted and contains only selected ingredients of the highest quality, because Boundless prefers to produce class instead of mass. For the noble notes of our exclusive assortment, we go deep into detail so that each drop becomes a delight. Until they are lovingly bottled and labeled in high-quality bottles to finally find their way where they belong: to the bar, to the club and above all into your glass. Cheers!

Als erster Direkt- und Exklusivimporteur für die feinsten Weine aus Mexiko präsentieren wir ein sorgfältig kuratiertes Angebot an Premiumweinen. Jeder Wein repräsentiert das einzigartige Terroir und die herausragende Qualität der mexikanischen Weinregionen. Entdecken Sie bei uns authentische und außergewöhnliche handwerklich hergestellte Produkte von Winzern, die mit Respekt für die Umwelt und die biologische Vielfalt ihrer Regionen arbeiten.

We have been doing MADE FOR LECKER catering since 1982 - a long time. And the nice thing is: we still enjoy doing what we do. Again and again with pleasure. Full of joy to entertain guests, to give them a nice day, to cook for them, to surprise them, with atmosphere, with something that will be remembered. We love to cook, to create tastes that are unusual, that make people happy. We are creative. We are courageous. Even if we sometimes get punched in the face for it. We are unconventional. When we were paralyzed by the pandemic, we came up with the idea for Kirberg Manufaktur: Let Kirberg put something delicious in jars. For home. For the barbecue. For breakfast. For every taste. As a gift or a souvenir. Volker our cooking virtuoso at Kirberg developed and tinkered with new taste creations and our desire for tasty things in jars grew stronger every day. We put our heads together with our chef friend Brigitte Bengner, who for her part had been pursuing this idea for several years, and shortly thereafter... More