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More information about Dead Man's Finger Coconut Rum
The amber Coconut Rum from Dead Man's Fingers is perfect as a gift. Exotic aromas of coconut, vanilla, caramel, lime and spices blend into a delicious whole with a long-lasting finish.
The idea of Dead Man's Fingers rum was born in the famous seafood pub Rum & Crab Shack in Cornwall. One of the most ordered dishes at the pub is crab. The relatively long and finger-like gills of the animal are often referred to by connoisseurs as "the fingers of the dead man".
| Location: | Bristol |
| Country: | England |
| Content: | 0,7 Liter |
| Manufacturer: | Dead Man's Fingers |
| Drink type: | Rum |
| Food companies: | Halewood Wines and Spirits, The Sovereign Distillery, Wilson Road, Huyton Business Park, Liverpool, L36 6AD, United Kingdom |
Dead Man's Fingers
Dead Man's Fingers was born in the famous fish bar "Rum and Crab Shack" in Cornwall. The bartenders there wanted to develop a rum far from conditions, which is perfect for mixing diverse cocktails and so this unique spiced rum was born. Don't worry - there is no danger from spiced rum, even if its name suggests otherwise! On the contrary - we would say this is a delicious rum inspired by the flavors that make happy. So the name has nothing to do with "Pirates of the Caribbean" or other clichés that surround the rum. However, rumor has it that the skull on the bottle is that of the man who last tried to eat the crab's claws. One of the most popular dishes, on the menu of the restaurant in Cornwall, were the crabs. The long, finger-like claws of the crab are known as "Dead Man's Fingers" because, according to legend, if they are eaten, you die.
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