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More information about Dead Man's Finger Pineapple Rum
The Dead Man's Finger Pineapple Spirit Drink with Rum gets its fresh taste from the roasted and candied pineapple. The sweet and fruity notes go perfectly with the brown sugar and nutmeg. This taste is perfected with aniseed and lime - aromatic and refreshing at the same time. An incomparable accompaniment to lemonade on ice, it can be rounded off with lime and mint. A surprising drink that goes well with summer.
| Contents: | 0,7 Liter |
| Beverage type: | Rum |
| Country: | England |
| Place: | Bristol |
| Manufacturer: | Dead Man's Fingers |
| Food companies: | Halewood Wines and Spirits, The Sovereign Distillery, Wilson Road, Huyton Business Park, Liverpool, L36 6AD, United Kingdom |
Dead Man's Fingers
Dead Man's Fingers was born in the famous fish bar "Rum and Crab Shack" in Cornwall. The bartenders there wanted to develop a rum far from conditions, which is perfect for mixing diverse cocktails and so this unique spiced rum was born. Don't worry - there is no danger from spiced rum, even if its name suggests otherwise! On the contrary - we would say this is a delicious rum inspired by the flavors that make happy. So the name has nothing to do with "Pirates of the Caribbean" or other clichés that surround the rum. However, rumor has it that the skull on the bottle is that of the man who last tried to eat the crab's claws. One of the most popular dishes, on the menu of the restaurant in Cornwall, were the crabs. The long, finger-like claws of the crab are known as "Dead Man's Fingers" because, according to legend, if they are eaten, you die.
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