Deheck cinnamon buns cream liqueur

freshly baked cinnamon buns and turns every dessert, every cake and every snack into a little moment of indulgence. The aromas of cinnamon, vanilla and a delicate pastry note create a creamy balance.

A small dash of cinnamon bun cream liqueur in the batter - and the cake becomes extra moist. A spoonful of it in the frosting - and a simple cupcake becomes a little masterpiece. And if you have a sweet tooth, simply enjoy a glass of pure.

🍰 Cake with liqueur in cinnamon bun style 🎂

Apple and cinnamon bundt cake: A dash of cinnamon bun liqueur in the dough makes it particularly moist and gives it a wonderfully warm flavor that goes perfectly with the fruity apple.

Cinnamon bun cheesecake: Combines the creaminess of a classic cheesecake with a swirl of cinnamon syrup and cream liqueur - like a sweet, cinnamon-y embrace.

Sponge cake with cinnamon crumble: Becomes not only aromatic thanks to the cinnamon swirl liqueur, but also wonderfully fluffy - ideal for autumn coffee rounds.

Spiced carrot cake with cream cheese frosting: A dash of liqueur in the topping gives it a subtle, sweet and spicy note that harmonizes perfectly with the nutty flavours.

Cinnamon bun cupcake: With a liquid cream liqueur center, the perfect dessert for connoisseurs - quick to make and heavenly cinnamony.