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More information about Feinkostdings plum and cinnamon fruit spread
We have the plums brought to me by the farmer straight after the harvest so that we can process them fresh and capture the full flavor for my spread.
And then it gets exotic. We add our beloved Tahitian vanilla and cinnamon. We only use real Ceylon cinnamon from Safran-Pütter. The Ceylon cinnamon tree is native to what is now Sri Lanka.
The focus is on the taste of the plum. We refine this with a little lemon juice and vanilla. And then we add a good pinch of cinnamon. We love it...
| Quantity: | 150g |
| Name of the foodstuff: | Noodles |
| Country: | Germany |
| Place: | Gnarrenburg |
| Manufacturer: | Liqueur things |
| Food companies: | Manufaktur Gelbe Bürg eG, Windsfelder Str. 11, D-91723 Dittenheim |
| Ingredients: | Durum wheat semolina, wholemeal spelt semolina, walnut flour (10 %) |
| Nutritional values per 100g: | Calorific value 699 kJ / 167 kcal | Fat 0 g | of which saturated fatty acids 0 g | Carbohydrates 40.0 g | of which sugar 38.0 g | Protein 0 g | Salt 0.23 g | Dietary fiber 1.8 g |
Liqueur things
As a country boy, I was always drawn to the world. In New Zealand, I discovered my passion for fine foods and spirits in 2008. For many years it was a back and forth between marketing, product design and fine food. Today I get to do both and enjoy this wonderful, beautiful combination every day. In 2015, I founded my first own company - the path to self-employment was made. In Gnarrenburg, my delicatessen store with cafe and own manufactory was created with a lot of love. My heart was still stuck in marketing. In 2018, I then founded my advertising agency Q HOCHZWEI in Gnarrenburg. Since 2020 I combine both, the advertising agency and Hendrik's liqueurs - it's pure passion! I work with the best distillers in Germany, together we create new premium liqueurs and as a team the right, tasteful design. Quality you can taste! Our liqueurs are often traditional and elaborated with great...
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