Elk Bräu Dark

The range of a Franconian brewery with an inn and beer garden must of course include a cellar beer The rustic beer specialty goes perfectly with the local cuisine and complements hearty dishes with a wealth of full-bodied malt notes and a fresh hint of hops At Kugler/Seitz, roasts, fish dishes and hearty delicacies such as sausages, snacks and schnitzel dominate the menu The in-house dark cellar beer from the Elch-Bräu is a harmonious beer delight

The chestnut-brown delicacy shimmers copper-red in the sunlight and is crowned with a magnificent crown of ivory-colored foam As soon as the swing-top is opened, a tempting aroma of sweet roasted malt, fine chocolate, the crust of oven-fresh black bread and heavy, ripe autumn fruits fills the air and makes you want to take the first sip The first olfactory impression promises malty delights, which the first sip delivers straight away: An elegant body on a slender foot ensnares the palate and tickles the taste buds with multi-faceted malt Strong roasted aromas meet delicately melting chocolate, sun-ripened grain on the tongue, A hint of hops complements the malt festival and enriches the interplay of aromas with the green freshness of just-picked hop cones The finish is an interplay of fine roasted malt sweetness and the essential oils of the hop flower

The dark beer from Elch-Bräu delivers full malt power with an extra portion of hops