Flöff - Festbier

A magical mixed beer drink for a magical creature

In the unexplored depths of the Bavarian Alps dwells a legendary creature The Flöff feels most at home among rough boulders, evergreen forests and rugged nature, but it has a fatal weakness: The scent of apples and cinnamon is able to lure the Flöff out of its hiding place The first person to catch sight of the creature was master brewer Alois Dinkelsbühl One night, he caught the Flöff in his brewery The hairy monster was just about to taste a new brew from the brewer, Dinkelsbühl was developing a new festive beer and had decided on the tempting ingredients cinnamon and apples in the brew The Flöff could not resist the siren call Since then, the wondrous mythical creature has been spotted again and again Christmas and Christmas markets are places that magically attract him

As a tribute to the friendly Flöff and his love of cinnamon and apples, brewer Alois Dinkelsbühl dedicated a winter beer to him and named it after him.

At the right temperature, the beer smells and tastes heavenly of baked apple, vanilla, creamy caramel and cinnamon Unlike the vast majority of beers, Flöff is not enjoyed well chilled, but heated to a good 60 to 70 degrees before consumption The warmth brings out the full-bodied flavors of the winter beer wonderfully But be careful, the drink must not get too hot, otherwise you burn your tongue and all the alcohol goes down the drain And nobody really wants that!