Gin "Yirgacheffe" - Gin with pepper & coffee beans

An unusual gin needs an unusual name. As coffee lovers can guess, the floral dry gin is characterized by the rare combination of coffee, pepper and the aromas of 20 botanicals. Its uniqueness is emphasized by the fact that only around 1,500 kilos of Voatsiperifery jungle pepper are hand-picked in Madagascar at a height of 15 metres every year. Thanks to the special aroma of the organic coffee from Ethiopia, a mild dry gin with an extremely complex flavor profile is created during the gentle distillation process.

Aroma:
Mild alcohol, very complex with pepper, coffee and sweet floral aromas

Ingredients:
20 botanicals, floral botanicals, fine spices, coffee from Ethiopia, pepper from Cambodia and Voatsiperifery jungle pepper from Madagascar. Only around 1.5 tons of jungle pepper are harvested worldwide each year, hand-picked at a height of 15 m.

Processing:
Botanicals are macerated in a gentle cold extract with carefully distilled neutral alcohol. The macerate is given plenty of time. The solid components are then separated from the liquid ones. The macerate is then placed in the still; fresh botanicals are also added to the aroma basket during distillation.

Production:
Gentle distillation, with additional botanicals in the aroma basket during distillation

Recommendation:
As an aperitif, to enjoy neat, with classic dry tonics

Alcohol content:
44 % vol.