Rose Valley quince liqueur

Our quince liqueur is a wonderfully fruity blend of the finest quince brandy, pieces of fruit macerated in it and fresh quince juice. As a basis we use our quince brandy. Carefully cleaned, pitted fruit pieces are macerated in this brandy. The high-percentage macerate is then adjusted to drinking strength with direct quince juice and adjusted with sugar. The fruits used for this come from our own cultivation and countless regional home gardens.

Aroma:
Stunningly fruity, very round and full-bodied, opulent fruit beguiles nose and palate.

Ingredients:
Quince brandy from our own production, quinces from our own cultivation and regional home gardens.

Processing:
The basic ingredient for the liqueur is our wonderful quince brandy. This is mixed/ macerated with the fruit. The mixture is filtered, adjusted to drinking strength with self-pressed quince juice and rounded off with a little sugar.

Bottling quantity:
Approx. 300 bottles annually

Application:
For dessert/ in dessert, to enjoy, splashed with sparkling wine or Prosecco as an aperitif.

Alcoholic strength:
22% vol.