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6,500 independent products
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6,500 independent products
More information about Rose Valley coffee liqueur
The strong, full-bodied coffee liqueur is produced in our house from pure Colombian BIO coffee and vanilla from Madagascar according to a specially developed, secret process. However, before the noble liqueur is created, the coffee beans are freshly roasted in the local Schubert mill in Striegistal. A coffee liqueur that beguiles the senses with its complex aromas and fine nutty-vanilla hints and is unparalleled.
Aroma:
Mild alcohol with strong complex aromas. Lots of richness of freshly roasted coffee beans and nutty vanilla hints.
Ingredients:
Varietal fresh roasted organic coffee beans from Colombia. Finely distilled neutral alcohol and vanilla from Madagascar.
Manufacturing Process:
The production takes place according to a specially developed (secret) process.
Bottling quantity:
Annually approx. 400 bottles
Application:
Digestif, in dessert or in coffee
Alcohol content:
22% vol.
