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More information about Rose Valley coffee liqueur
The strong, full-bodied coffee liqueur is produced in our house from pure Colombian BIO coffee and vanilla from Madagascar according to a specially developed, secret process. However, before the noble liqueur is created, the coffee beans are freshly roasted in the local Schubert mill in Striegistal. A coffee liqueur that beguiles the senses with its complex aromas and fine nutty-vanilla hints and is unparalleled.
Aroma:
Mild alcohol with strong complex aromas. Lots of richness of freshly roasted coffee beans and nutty vanilla hints.
Ingredients:
Varietal fresh roasted organic coffee beans from Colombia. Finely distilled neutral alcohol and vanilla from Madagascar.
Manufacturing Process:
The production takes place according to a specially developed (secret) process.
Bottling quantity:
Annually approx. 400 bottles
Application:
Digestif, in dessert or in coffee
Alcohol content:
22% vol.
| Location: | Striegistal |
| Country: | Germany |
| Content: | 0,35 Liter |
| Manufacturer: | Rose Valley |
| Drink type: | Liqueur |
| Food companies: | Feinbrand Manufacture Eric Brabant, Rosentalstr. 17, 09661 Striegistal OT Marbach |
Rose Valley
Fine brandies from the Striegistal - Welcome to the Feinbrandmanufaktur Eric Brabant The quality of our products is very important to us. Therefore we use only the best, mainly regional, raw materials. All products are manufactured without artificial flavorings and additives. Pure nature, that is our principle. The combination of the best raw materials, love for the craft, and the necessary portion of patience make the enjoyment of noble distillates and varietal aromas an unforgettable experience.
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