More information about Rose Valley coffee liqueur
The strong, full-bodied coffee liqueur is produced in our house from pure Colombian BIO coffee and vanilla from Madagascar according to a specially developed, secret process. However, before the noble liqueur is created, the coffee beans are freshly roasted in the local Schubert mill in Striegistal. A coffee liqueur that beguiles the senses with its complex aromas and fine nutty-vanilla hints and is unparalleled.
Mild alcohol with strong complex aromas. Lots of richness of freshly roasted coffee beans and nutty vanilla hints.
Varietal fresh roasted organic coffee beans from Colombia. Finely distilled neutral alcohol and vanilla from Madagascar.
The production takes place according to a specially developed (secret) process.
Annually approx. 400 bottles
Digestif, in dessert or in coffee