Hösl Natur Radler

Radler is one of the most popular drinks in summer, but where does the ominous, beer-based mixed drink actually come from? According to legend, Franz Xaver Kugler invented the Radler in 1922 The Kugler Alm was already a popular excursion destination at the time and was regularly overrun by visitors, especially when the weather was nice On one such day, the innkeeper was in danger of running out of beer To save himself from this embarrassment, the resourceful Franz Xaver invented the Radler without further ado

The Hösl brewery also has a Radler in its range: ihr Naturradler In the glass, the naturally cloudy Radler is slightly cloudy It is unfiltered and therefore contains solids, insoluble turbidity and suspended particles These can be residues of malt, hops and yeast, Proteins and starch This type of beer is particularly recommended for consumption after sport due to its richness in nutrients The pure lemon aroma is immediately noticeable on the nose The Hösl brewery uses natural lemon juice in its naturally cloudy Radler The lemon completely dominates the first sip Very tangy and absolutely refreshing, also not very sweet The hop and malt aroma of the beer only comes to the fore in the body

The Hösl brewery's mission statement is "It has to fit like a glove." In the case of the naturally cloudy Radler, however, the motto could also be "When life gives you lemons, make a proper Radler out of them!"