Hofmark Märzen

Before breweries could resort to the artificial cold of cold stores, beer was brewed exclusively in the autumn and winter months March was the last opportunity to brew beer and Märzen was therefore a very special beer To ensure that people could enjoy this last beer of the brewing season for as long as possible, Märzen was a strong beer that could be stored in the cellar for a long time The palatable beer is no longer only brewed in March and tastes good all year round thanks to the harmonious balance between sweet malt and fine hops

The Märzen from Hofmark bears a puss in boots on the label and has been part of the brewery's range since the very beginning

Behind the black hangover hides a strong red-golden beer with a crown of fragrant foam A seductive aroma of oven-fresh bread, roasted malt and creamy caramel rises from the creamy splendor in light beige, creamy caramel and a hint of herbs The first sip reveals a well-hopped Märzen with a pronounced malt character and fine bitterness Full-bodied notes of toasted malt and delicately melting caramel caress the palate, the hops contribute a fine herbal note and subtle hints of orange and grapefruit The finish tastes of freshly cut herbs and is pleasantly tart