Huppendorfer Märzen

With its Märzen, the Grasser brewery in Huppendorf has revived a true classic: After disappearing from the traditional brewery's range for years, the brewers brewed their Märzen again for the first time in 2014 and hit the bull's eye The Huppendorfer Märzen delights with a strong malt character and a generous addition of hops, which complements the malt with a balanced bitterness and a rich herbal noteTraditionally, Märzen is brewed in spring and tapped at the end of April In the past, when brewing was only possible in the colder months of the year due to a lack of cooling facilities, Märzen was one of the last beers that could be brewed before summer and was celebrated accordingly Today, brewing takes place all year round, but we still celebrate Märzen!The Huppendorf spring classic presents itself in a magnificent copper red in the glass and is crowned with a hand's breadth of lightly tinted foam An irresistible aroma of toasted bread, caramel malt and subtly fruity hops entices you to take your first sip This reveals a strong Märzen with delicately balanced aromas: Full-bodied notes of roasted malt meet creamy caramel, dark cocoa and oven-fresh cookies on the palate The hops deliver harmonious tones of aromatic orange peel and tart herbs The soft malt sweetness is balanced by a dry hop bitterness, a hint of smoke masterfully rounds off the interplay of aromasThe Huppendorf Märzen is a legend