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More information about Indie Roasters Dark Chocolate Kissed Coffee Beans
Fine vegan bean-to-bar chocolate (65% cocoa content) meets fine 100% Arabica espresso beans!
Our CHOCOLATE KISSED COFFEE BEANS are not only organic, vegan and incredibly delicious, but also a real treasure: handmade with love, of the very best quality and healthy!
Healthy chocolate? That's possible!
Bean-to-bar means that this chocolate is made by a single source, from the bean to the finished chocolate. The Prague-based chocolate manufacturer Steiner & Kovarik processes the exquisite organic cocoa beans so gently that their natural healthy ingredients are preserved. Their antioxidants strengthen the body's defenses, while taxifolin has an anti-inflammatory effect. And last but not least, the incomparable taste immediately lowers any stress levels.
Once the chocolate is ready, our espresso beans are ground in small batches, carefully packaged and sent on their way to you.
We import the green coffee directly from our partner farms in India and process it into high-quality coffee specialties in our organic roastery.
The finest organic bean-to-bar chocolate kisses INDIE ROASTERS espresso beans! A perfect match!
| Quantity: | 100g |
| Beverage type: | Roasted coffee |
| Ground / Whole bean: | Whole bean |
| Organic (according to EC Organic Regulation): | YES |
| Country: | Germany |
| Manufacturer: | INDIE ROASTERS |
| Food companies: | INDIE ROASTERS organic coffee & spices; T.Rosendahl & A.Gerulat GbR, Krackser Straße 12a, 33659 Bielefeld |
INDIE ROASTERS
HANDMADE. DIRECTLY. SUSTAINABLY PRODUCED Tomorrow still a good idea. Here, production is really done with heart and hand. Behind Indie Roasters, a small roastery in Bielefeld, are Torsten Rosendahl and Anne Gerulat, who have embarked on an adventure with their idea of producing really good organic coffee specialties. In their charming roastery in a former gatehouse of a historic factory in Bielefeld Senne, small batches of coffee are produced on the 12 kg sample roaster, coffee labels are glued by hand, green coffee is stored, coffee bags are filled, work is done, phone calls are made and big plans are made. Always with the background of doing and making something that is really good for everyone involved in the process, the farmers in the country of origin, nature and the people here. In the beginning there was the love for really good coffee. Then came the opportunity to import...
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