Isarnhoe Pleserus - Single Cask Rye Whisky

We are particularly proud of our Isarnhoe Pleserus Rye Whisky! The rye whiskey from single cask bottling receives a multi-faceted finishing. Like all our whiskies, it is produced without the addition of colorant and without chill filtration - just as it should be!

How is the Isarnhoe Pleserus Rye Whisky stored?

Unlike our usual process, this complex and multi-faceted whisky has received a finishing process. First, our distillate from local rye was stored for 6 years in two former Sauternes casks, which were previously used in the famous Scottish distillery Glenmorangie.

For the one-year finishing, we chose a cask from our own stock - a 500-liter ex-sherry butt from the warehouse of the Islay distillery Ardbeg. This sherry butt had previously helped our Shark Cutter Lisa Rum to mature for three years.

How does the Isarnhoe Pleserus Rye Whisky taste?

The flavors to be discovered in Pleserus are just as exciting as the history of the casks used. These clearly characterize our whiskey without suppressing the classic rye flavor. Full-bodied and spicy, this rye whiskey presents itself with subtle peat aromas and molasses notes. Only out the back shows the Isarnhoe Pleserus rye whiskey with fruity components, which are accompanied by light smoke and salt flavors.

In the nose, fruity, spicy and cereal aromas play, which are extended by discreet smoke and creamy cocoa.