Italian Pilsener

Italian cuisine is world-famous for its sophistication and intense flavors People travel from all over the world to be cooked for by the Nonnas and Mammas of Italy Each region of the boot has its very own style and enriches the Italian culinary landscape with local specialties You can sink into focaccia, pasta, formaggio, antipasti, pizza, dolci and seafood for weeks at a time without getting even a little tired of it The dishes enchant with their simplicity and down-to-earthness: The simplest ingredients are transformed into

Of course, all kinds of wines go well with menus of this kind, but we would like to recommend the Italian Pilsener from Sakiškių alus!