Sparkling Wine-Sekt-Hybrid

Beverage style: malt sparkling wine

If you look closely, wine and beer are not so very different. Both require a high degree of craftsmanship and expertise to produce, first-class raw materials are needed to produce them and the end result is an alcoholic beverage that goes wonderfully with exquisite food, festive occasions and entertaining company

For a long time, wine stood above beer in the hierarchy of good taste: it was considered more refined, complex and noble than barley juice and was served by sommeliers with exquisite food Today, beer and wine are on roughly the same level and this is largely thanks to the craft beer movement Creative brewers have broken down the boundaries of traditional beer styles and opened up the beer market to multi-layered, aroma-intensive brews As a result, there are now sommeliers who focus exclusively on beer

The Sparkling Wine from Sakiškių alus is a successful marriage of both beverages Its 11.5% strength combines the best malt with the juice of tasty Muscat grapes from Italy At the end of this process is a palate-pleaser that combines the dry character of a good white wine with the soft sweetness of gently roasted malt The dominant aroma and flavor component is the Muscat grape, which has a fruity and floral aroma that goes wonderfully with the sun-ripened grain