Cherry Wood Lager

As a brewer, you have a whole range of options for adding special flavors to your beer You could add them in artificial form, but this is frowned upon, especially in craft beer circles Instead, breweries refine their creations by using hand-picked hops or grains with a special taste, or by using other ingredients in addition to hops, Fruit, spices, coffee beans, cocoa chips, vanilla pods or citrus zest are particularly popular. However, the beer can also be flavored after the brewing process: To do this, the noble drop is stored on flavoring raw materials or these are added temporarily

For its latest collaboration with Hamburg brewery Buddelship, Sakiškių alus has opted for the latter Its delicious Amber Lager is brewed with a whole range of exquisite malts and cold-hopped with Hallertauer Mittelfrüh hops Cherry wood is responsible for that little something extra: The unconventional ingredient is toasted in a wood-fired oven and then sunk into the beer The wood gives the brew an earthy note that goes wonderfully with the potpourri of caramel, vanilla and herbs A hint of cherry and a pleasant, dry bitterness skillfully round off the interplay of aromas

Sakiškių alus Cherry Wood Lager comes with a palatable 5.4% alcohol content and brings the cherry into your glass in an unusual way