Jackalope Bearwalker Ale

The Jackalope team found the inspiration for this beer in founder Bailey's home state She comes from the picturesque state of Vermont in the north-east of the United States Vermont borders directly on Canada and shares its lush forests and magnificent mountain landscapes with its neighboring country Idyllic lakes, extensive mountain ranges, deep forests and wide rivers attract countless visitors year after year:inside who come to hike, fish, bike, ski, camp, canoe and swim A well-known Vermont specialty is maple syrup The liquid is extracted from sugar maple trees in late winter, boiled down to a dark syrup and served with pancakes, waffles or French toast

To transport the magic of Vermont into the ale, a good portion of maple syrup was added to the brewing kettle Combined with fine chocolate malt, the result is a mahogany-brown beer that not only smells seductively of toasted bread, hot chocolate, roasted nuts and fine maple syrup, but also tastes exactly like it Bearwalker combines roasted aromas, softly melting chocolate and the strong, gently smoky note of maple syrup to create a real treat

Incidentally, the term bearwalker comes from the legends of the indigenous peoples of North America They don't mean someone who walks bears, but a magical person with a dark disposition who wreaks havoc at night in the form of a bear - a kind of advertising bear.