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More information about orca brau Rotes
Red, red, red are all my beers, red, red, red is everything I drink!
If this is also your motto, then red ales, red beer and all other shimmering ruby red brews are among your favorites We have a soft spot for brews in all shades of color, but copper-red beers have a special place in our hearts We appreciate the soft cereal notes, love the fine mildness and enjoy the balance of this category When Orca Brau therefore approached our in-house label St ERHARD®, the style of the collaboration brew was quickly found
Our red ale is a neighborly collaboration that connects Bamberg and Nuremberg in a delicious way and once again seals our wonderful friendship The drinkable red ale represents the Franconian art of brewing in a tasteful way and brings out the best in the regional raw materials
In the glass, the red beauty has a shimmering copper chestnut hue with an ivory-colored crown The brew delivers a pleasant 5.2% alcohol content and delights with its rounded character The label was created by the St ERHARD® design team and is appealing with its minimalist color scheme and arrangement: black letters dance on a white background, while a red circle rounds off the harmonious overall picture
Our red - an elegant Franconian with character and taste!
| Location: | Nuremberg |
| Country: | Germany |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley |
| Gravity: | 13°P |
| Drink type: | Beer |
| Organic (according to EC Organic Regulation): | YES |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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