Krug-Bräu Hell

The latest beer in Krug-Bräu's down-to-earth range is an absolute must for all Franconian breweries: The classic pale ale is a must in the beer selection The traditional beer specialty is brewed by hand and consists exclusively of ingredients that meet the strict requirements of the Bavarian Purity Law

In the glass, the Franconian presents itself in glittering light gold Carbon dioxide pearls permeate the almost clear amber body and feed the magnificent head An olfactory symphony of grain, bread, fragrant hay, hints of grass and honey rises to the nose and introduces the beer pleasure A medium-bodied attack follows and delights with notes of oven-fresh cookies, light malt, stone fruits, yeast dough and green hops

Thanks to its balanced character, the Breitenlesauer Helle goes wonderfully with Franconian cuisine We particularly like a modern interpretation of the traditional snack. To do this, toast a few slices of stone-baked bread and spread a good portion of Ziebeles cheese on top Hard-boiled people can also use a little butter We place thick slices of Limburger and radishes previously pickled in white wine vinegar on the grainy cream cheese Homemade fried onions provide texture and bite A blob of mustard, chive rolls and a generous sprinkling of freshly ground black pepper round off the Franconian slice perfectly Add a cool Helles beer and off you go!