Krug-Bräu Ur-Stoff - Kellerbier

In Germany, many regions have their own beer specialties In Cologne they drink Kölsch, in the far north there is an astonishingly wide range of crisp, tart Pilseners, in Düsseldorf the Alt reigns supreme, the capital's inhabitants drink Berliner Weisse, in Thuringia and Saxony they prefer strong black beers and in the south Helles and wheat beer are the favorites Because the Franconians do not like to count themselves as Bavarians, they naturally also have their own beer preferences Light beers are also popular here, but a favorite of all Franconians is most certainly the Kellerbier With a grandiose selection of lager, pale lager, Zwickel, bock, seasonal festival beer, smoked beer, wheat and co, the decision is not so easy, but the Kellerbier (not only by name) simply goes best with a hearty snack in the beer cellar

Each of the countless Franconian breweries has its own recipe for the classic, and this also applies to Krug-Bräu from Waischenfeld Their version of Kellerbier is naturally cloudy and, in addition to a palatable 5.4% alcohol content, brings a composition of full-bodied grain into the glass Strong malt notes, honey, warm spice and a floral, grassy hint of hops characterize the taste and make Krug's Ur-Stoff a down-to-earth pleasure for every day

Your favorite cellar beer? This beer from the Krug brewery should definitely be part of your repertoire!