More information about Coffee Kenya pearl bean
A very special form of coffee bean is without any doubt the pearl bean.
At the end of each branch, the coffee cherry no longer has the strength to develop two coffee beans and so only one bean forms in the coffee cherry. Since it lacks its counterpart, it clutches together and thus the pearl shape is formed. The pearl bean is particularly vigorous because it can use the pulp for itself during growth. The harvesting is considerably more complex, which makes the price of the pearl bean also somewhat expensive.
The pearl bean has a strong and spicy richness, with a slightly chocolaty note. The coffee is very strong, but never bitter in taste.
Quantity: | 250g |
Beverage type: | Roasted coffee |
Ground / Whole bean: | Ground, Whole bean |
Acid: | pronounced |
Country: | Germany |
Manufacturer: | Classic coffee |
Food companies: | Classic Caffee Nowak & Nowak KG, Lokstedter Steindamm 31, 22529 Hamburg |
Classic coffee
The small coffee roastery in Hamburg We see ourselves as a manufactory and roast everything ourselves with much love and expertise. Our product range includes various espresso varieties, filter coffees and cocoa varieties from all growing regions of the world. We roast pure varieties so that our customers can taste the differences between the individual countries.
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