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More information about Nittenauer Helles
The refreshment for the day. Our genuine Bavarian Hell with a fresh mature taste is brewed with the finest Hallertau traditional hops and the best brewing malt from the region.
After a gentle cold brewing with special pure yeast and the subsequent slow fermentation of the extract, our typically drinkable Helles matures for six weeks in the storage cellar to round off the taste.
| Location: | Nittenau |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | Brewery Nittenau |
| Grain and malt varieties: | Barley |
| Gravity: | 11°P |
| Optimal drinking temperature: | 5-8 °C |
| Ingredients: | Water, barley malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | Brauhaus Nittenau, owner J. Jakob, Wulkersdorfer Straße 4, 93149 Nittenau |
Brewery Nittenau
Progressive technologization has led to an ever greater approximation of taste in the large-scale industrial production of beer. On the one hand, there are no longer any regional differences, since any desired chemical parameter can easily be achieved by technological means. On the other hand, with the existing price war, the purely profit-oriented brands are interested in keeping their costs as low as possible: Faster production techniques, fewer hops, shorter storage, less flavor. This equalization of taste not only leads to beers from different brands becoming more and more similar and tasting almost the same. It has even gone so far that different styles of beer from industrial breweries taste the same and differ only on the label. The trend toward neutral one-size-fits-all beer and neutral one-size-fits-all taste. In times of such tightrope walks along the purity law on the part...
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