More information about Louis Vernant
Crémant de Loire Rosé Brut shines in the glass with salmon hues.
The nose is enveloped with fruity notes of berry fruits and vineyard peach. The perlage is wonderfully fine and velvety. On the palate, blackcurrant and quince come together. The combination of balanced tannins and aromatic fruit play, make the Crémant particularly balanced and accessible.
Distributor: | NSW Nord Spirituosen & Weinkontor GmbH, Porgesring 22, D-22113 Hamburg |
Location: | Saint-Hilaire-Saint-Florent |
Winery: | Bouvet Ladubay, Saint-Hilaire-Saint-Florent (FR) |
Alcohol: | 12.5 |
Country: | France |
Wine type: | Crémant |
Content: | 0,75 Liter |
Smell: | Berries, peach |
Weingut: | Bouvet Ladubay |
Drink type: | Sparkling wine |
Contains sulfites: | Yes |
Food companies: | Bouvet-Ladubay, 11 Rue Jean Ackerman, 49400 St Hilaire St Florent - SAUMUR, France |
Bouvet Ladubay
Bouvet-Ladubay selects about 100 growers each year for its high quality wines. At the end of September or beginning of October, our growers deliver their grape must, which is strictly controlled by oenologists contracted by Bouvet-Ladubay. They then press the must under very strict quality conditions and process it further. Patrice Monmousseau, a true "wine perfumer," directs the blending of different grape varieties, vineyards and vintages in the spring to create a cuvée. His blends give Bouvet-Ladubay's Bruts de Loire their individual style and bouquet. For 160 years, our corporate philosophy of "excellence" has been inseparable from our "savoir-faire". This is symbolically represented by our wines.
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