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More information about 2023 Nemea red on black
The wine has a deep, ruby red color. The aroma is dominated by intense fruit aromas, especially red berries and cherry. Spicy notes, some cocoa and cherry jam develop in the mouth. It is very round and velvety, well structured with a fruity finish. The grapes grow at an altitude of 800 meters to benefit from the coolness, they are harvested by hand in small vats and fermented at a controlled temperature in steel tanks, very little wood is used to preserve the beautiful fruit.
Nemea in Peloponnese, near the city of Corinth, is one of the most up-and-coming regions in the country. Here, the Agiorgitiko grape is cultivated on deep red marl soils and, with low yields, amazing reds with intensity and fruit are produced, especially on higher vineyards (700 - 800 m).
| Distributor: | Estate Mitravelas, Christopoulou 23, 20500 - Nemea, Greece |
| Winery: | Estate Mitravelas |
| Alcohol: | 13.5 |
| Country: | Greece |
| Fits: | red and white meat, pasta |
| Contents: | 0,75 Liter |
| Quality level: | AOC |
| Acid: | 4.6 g/l |
| Smell: | red berries, cherry |
| Residual sweetness: | 2.0 g/l |
| Weingut: | Estate Mitravelas |
| Soil type: | Lime, Sound |
| Color: | ruby red |
| Optimal drinking temperature: | 16 - 18 °C |
| Shelf life: | 5 years |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Estate Mitravelas, Christopoulou 23, 20500 - Nemea, Greece |
Estate Mitravelas
Mitravelas is the oldest winery in the town of Nemea, which also gives its name to the important wine region of the Peleponnese. Mitravelas is dedicated to the cultivation of the native Agiorgitiko grape. The vines are located on the hills around Nemea and are mostly older than 55 years. They produce only small berries, but with a very intense flavor. The winery celebrated a great success in 2015 at the "Decanter World Wine Awards" in Great Britain. The wine Nemea red on black received, in addition to a gold medal, the award for best Greek red wine under £ 15!
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