No 23 Saison Ba

What at first glance sounds like panning is actually a traditional technique in the craft of brewing In what is known as bière de coupage, a freshly brewed beer is mixed with a brew that is somewhat older and more mature The advantage of marrying two brews is that the end result has the bounce and energy of the young beer and the complexity and depth of the old one Many breweries are interested in this method, as it allows them to create a beer that is both fresh and mature.

Number 23 consists of two parts Grisette married with one part Berliner Weisse and then aged in a disused red wine barrel The brew has a strong 6.0% alcohol content and presents itself in a pale old gold with a delicate veil of foam, The taste is composed of fruity acidity, delicate hints of fine red wine, tangy lemon, notes of spicy wood and funky yeast A sparkling carbonic acid elegantly rounds off the dry character

Pouring in its most delicious form!