Nora Kitchen Organic Dessert Spice Blend

ORGANIC DESSERT SPICE BLEND. NO ADDED SUGAR. WARM, AROMATIC, AND WITH A SUBTLE SWEETNESS.

This exquisite organic spice blend adds a harmonious depth and gentle spice to your sweet creations. High-quality organic Ceylon cinnamon blends with the more intense notes of organic Cassia cinnamon, while organic ginger adds a distinctive flavor and fine organic Tahitian vanilla contributes a luxurious sweetness. Ideal for desserts, cakes, cookies, porridge, pancakes, and hot beverages such as coffee, chai latte, or hot chocolate.

Also excellent for select savory dishes, such as those prepared during the Christmas season.

100% organic, with no additives or added sugar! Contains naturally occurring sugars.

Organic/conventional: Organic

Origin: This spice blend contains ingredients from various countries, including India, Madagascar, Sri Lanka, Tanzania, Indonesia, Peru, Madagascar, Myanmar, India, Croatia, and Papua New Guinea. In exceptional cases, the origin may vary to ensure availability even during supply shortages and crop failures.

Tip: Shake wellbefore each use so that the spice ingredients mix thoroughly and release their full flavor.

Note: May contain traces of tree nuts, mustard, or sesame . Store in a cool, dry, and dark place.

Packaging: The spice blend is packaged in a high-quality round tin made of FSC®-certified kraft cardboard. The food-safe packaging reliably protects the contents from light, air, and moisture, helping to preserve flavor and freshness. Thanks to its sturdy construction, the tin is practical to use, can be stored in a space-saving manner, and keeps your kitchen and pantry looking tidy.

The simple, modern design underscores the high-quality character of Nora Kitchen. Furthermore, the packaging is recyclable and offers a sustainable alternative to conventional plastic packaging.