More information about Norbert Bauer Gemischter Satz
With this Gemischter Satz you have a piece of summer in the glass at any time of year!
The wine smells aromatically of tropical fruits, ripe apples and flowers. On the palate, it is fresh and fruity with a wonderful flow and intense flavors of pear, pineapple and passion fruit.
Extremely lively and finely balanced - a wine that makes one thing above all: a lot of fun!
Distributor: | viva-vinum GmbH, Hofäckerstr. 7, D-65207 Wiesbaden |
Winery: | Norbert Bauer Winery |
Alcohol: | 12.5 |
Country: | Austria |
Fits: | Aperitif, fresh salad, fish & seafood, asparagus dishes. |
Wine type: | White wine |
Content: | 0,75 Liter |
Quality level: | Quality wine |
Acid: | 7.0 g/l |
Smell: | tropical fruits, ripe apples & pears |
Residual sweetness: | 5.1 g/l |
Weingut: | Norbert Bauer Winery |
Soil type: | Loess, Sand, Sound |
Optimal drinking temperature: | 10 - 12 °C |
Drink type: | Wine |
Contains sulfites: | Yes |
Food companies: | Norbert Bauer Winery, Jetzelsdorf 180, 2053 Jetzelsdorf, Austria |
Norbert Bauer Winery
Gisela, Norbert, Willy and their motivated team have held the management of the winery firmly in their hands for 11 generations. As early as 1721, the family settled in the picturesque Pulkautal valley in the Weinviertel region and has become well established with the varied interplay of agriculture, viticulture and merchandising. Currently, winemaker Norbert Bauer, together with his son Wilfried, cultivates 90 hectares of vines. The wines of the winemaking duo are a modern interpretation of a long tradition that began more than three hundred years ago. Norbert Bauer focuses on powerful red and white wines, while Willy Bauer presses modern, fruity white wines that follow his own style. The winery is intensively engaged with the more than 100 sites, the soil and the climatic conditions. The soil conditions, from kettle sites to steep sites to loess and primary rock soils, offer ideal...
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