More information about Norbert Bauer Grüner Veltliner
Here comes crisp freshness from Austria!
Winemaker family Bauer brings a classic Grüner Veltliner in the bottle, which smells seductively of lime, fresh apples and some hay.
Clear as a bell on the palate with wonderful freshness and delicate fruit of pears, citrus, peach and white pepper. Very juicy, harmonious and round with a long finish - a wine as exciting as its home!
Distributor: | Norbert Bauer Winery, Jetzelsdorf 180, 2053 Jetzelsdorf, Austria |
Winery: | Norbert Bauer Winery |
Alcohol: | 12.5 |
Country: | Austria |
Fits: | Wiener schnitzel, potato salad, fish, crisp salads |
Wine type: | White wine |
Content: | 0,75 Liter |
Quality level: | DAC |
Acid: | 6.1 g/l |
Smell: | fruity fresh, lime, apple, hay |
Residual sweetness: | 4.3 g/l |
Weingut: | Norbert Bauer Winery |
Soil type: | Clay Loess |
Optimal drinking temperature: | 10 - 12 °C |
Shelf life: | 4 years |
Drink type: | Wine |
Contains sulfites: | Yes |
Food companies: | Norbert Bauer Winery, Jetzelsdorf 180, 2053 Jetzelsdorf, Austria |
Norbert Bauer Winery
Gisela, Norbert, Willy and their motivated team have held the management of the winery firmly in their hands for 11 generations. As early as 1721, the family settled in the picturesque Pulkautal valley in the Weinviertel region and has become well established with the varied interplay of agriculture, viticulture and merchandising. Currently, winemaker Norbert Bauer, together with his son Wilfried, cultivates 90 hectares of vines. The wines of the winemaking duo are a modern interpretation of a long tradition that began more than three hundred years ago. Norbert Bauer focuses on powerful red and white wines, while Willy Bauer presses modern, fruity white wines that follow his own style. The winery is intensively engaged with the more than 100 sites, the soil and the climatic conditions. The soil conditions, from kettle sites to steep sites to loess and primary rock soils, offer ideal...
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