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More information about NORGIN Salty "Unfiltered"
When the sun's rays dance on the stormy waves and the air tastes of salt, then it's salty weather.
We have captured this impressive experience in a gin with NORGIN Salty. Like the London Dry Gin, NORGIN Salty is also based on 18 coordinated botanicals with samphire as the key Nordic ingredient.
We have also added BIOMARIS deep sea water to Salty to breathe even more sea into our original. You can feel this immediately: as soon as you open the bottle, you are drawn into the world of smells of the salty sea.
When tasting, you immediately sense nuances of star anise with the slightly salty taste, which lingers slightly even in the finish, paired with the gentle spiciness of the north. A unique taste experience: more sea is not possible!
| Location: | Nordenham |
| Botanicals: | Juniper, star anise, calmer, angelica root, violet root, cardamom, and many more. |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | NORGIN |
| Number of botanicals: | 18 |
| Drink type: | Gin |
| Food companies: | Dirk Vowinkel, Rüstringer Straße 14, D-26954 Nordenham |
NORGIN
We are often asked how one gets the idea to produce one's own gin. Well. Anyone who has a dog knows that you have quite a bit of time to think and philosophize during all those walks. So at some point, as absolute gin lovers, we found ourselves engrossed in a conversation about how it would be to make our own gin from the special plants of the Wadden Sea. And if you already have the first idea, you might as well start looking for the perfect ingredient. What immediately caught our eye was the Queller. That little plant by the wayside that is so delicate and yet so hardy. It survives hundreds of saltwater floods every year and is already causing a stir in upscale restaurants as sea asparagus. At some point, we actually had a small distillation plant in front of us and tinkered with the perfect recipe that harmoniously reflects the North Sea and its contrasts. In the meantime, this...
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