NORGIN

We are often asked how one gets the idea to produce one's own gin. Well. Anyone who has a dog knows that you have quite a bit of time to think and philosophize during all those walks. So at some point, as absolute gin lovers, we found ourselves engrossed in a conversation about how it would be to make our own gin from the special plants of the Wadden Sea. And if you already have the first idea, you might as well start looking for the perfect ingredient. What immediately caught our eye was the Queller. That little plant by the wayside that is so delicate and yet so hardy. It survives hundreds of saltwater floods every year and is already causing a stir in upscale restaurants as sea asparagus. At some point, we actually had a small distillation plant in front of us and tinkered with the perfect recipe that harmoniously reflects the North Sea and its contrasts. In the meantime, this distillery rarely runs when we experiment with new recipes - because our idea was so well received that we are now able to produce in the Schwechow fruit distillery to carry the special North Sea gin far and wide.

Our story - With love for nature, attention to detail and love for the craft.