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More information about North Sea Vodka
Through the 5-fold distillation and use of a silver dust filter, the NORTH SEA Vodka achieves its particularly soft and rounded taste. To emphasize the special taste of the NORTH SEA Vodka's sea salt from the Sylt sea salt manufactory of Alexandro Pape is also used. The particularly mild NORTH SEA Vodka is the basis of the NORTH SEA Spirits. NORTH SEA Vodka is distilled from the finest wheat. This wheat comes partly from our own wheat fields and to complete its unique flavor, also from wheat fields on the North Sea coast.
MUCH AWARDED in quality and design.
- 2021 World Spirits Award - GOLD
- 2021 Int. Taste Institute, Brussels - SUPERIOR TASTE AWARD (3 stars)
- 2021 CWWSC, Spain - GREAT GOLD
- 2021 International Spirits Challenge, London - SILVER
- 2021 San Francisco World Spirits Competition - GOLD
- Awarded bottle design
- A Design Award & Competion - GOLD Bottles
- Red Dot Award Communication Design - WINNER Bottles
- IWSC Design Award - GOLD Bottles
| Location: | Dortmund |
| Country: | Germany |
| Base alcohol: | Wheat distillate |
| Content: | 0,7 Liter |
| Manufacturer: | Kampen Ski Club |
| Grain and malt varieties: | Wheat |
| Color: | clear |
| Drink type: | Vodka |
| Food companies: | Ski Club Kampen GmbH, Edelstahlweg 7, D-44287 Dortmund, Germany |
Kampen Ski Club
Pius Regli and Jörg Hinck founded the Kampen Ski Club on Sylt in 1989 in the Sylt restaurant "Manne Pahl" in Kampen over an excellent vodka they distilled themselves. From then on, they competed against each other every year in a ski race in Zermatt, and the winner became club president for the next year. Ulrich Graf, Dortmund entrepreneur and managing director of Skiclub Kampen GmbH, developed the spirits in 2012 and designed the unique bottle for North Sea, the premium brand for gin, vodka and vodka mixed drinks. The standard is high, the specially handcrafted alcohol comes from Germany. The basis for all spirits is vodka, distilled five times and filtered extremely slowly through a silver dust filter.
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