Nuremberg beer Felsenkeller

Even though there are certainly rock cellars in other parts of the world, they are generally associated with Franconia The Franconian hills and mountains are dotted with rock cellars, which used to be carved into the hard rock to store food in The rock has a natural temperature all year round, which usually does not exceed twelve degrees This makes these cellars the perfect place to store perishable food or even beer

In Franconia, the rock cellars are largely responsible for shaping the culinary landscape: the first restaurants were built around the rock cellars early on The term "beer cellar" goes back to this development People flocked to the rock cellars from near and far to enjoy the beer stored there together with a hearty snack Breweries in Franconia still use the low temperatures today

The Felsenkeller is therefore a valuable element of Franconian beer culture The guys at the Nürnbier brewery also recognized this and dedicated a beer to the Felsenkeller cultural asset Brewed in Hallerndorf, Franconia, the Kellerbier comes from the heart of Franconia and tastes just like it: malty and down-to-earth, Felsenkeller is not only a tribute to the iconic storage facility but also to the beer that has been stored there for centuries

Felsenkeller is a real cellar beer!