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More information about Postres Tuduri Mallorcan almond cake
Mallorcan almond cake, also known as Mallorcan almond cake (gató), is a traditional cake of Mallorcan origin - baked with around 30% almonds.
Our recipe uses just a few selected ingredients: Eggs, wheat flour, almonds, sugar, raising agent and cinnamon. It has remained unchanged for decades and is carefully baked by Postres Tudurí in artisan quality, without additives or preservatives - cake by cake. Thanks to its fluffy texture and natural taste, it is perfect to enjoy on its own or with ice cream, especially almond ice cream.
✅ S uitable for vegetarians
| Net weight: | 600g Gramm |
| Halal: | YES |
| Vegetarian: | YES |
| Country: | Spain |
| Place: | Marratxi |
| Manufacturer: | Postres Tuduri |
| Ingredients: | Mandelmeh, zucker, pasteurisiertes Ei, weizenmehl, zimt und treibmittel. |
| Allergens: | Gluten, Ei, Milch, Soja, Erdnüsse, Schalenfrüchte, Sellerie, Sesam, Senf und Sulfite. |
