Schönram nature cyclists

Radler divides the community of beer connoisseurs into two camps: some like it, others don't We don't want to be biased here, but a well-brewed Radler on a hot, dry summer's day is undoubtedly a pretty good refreshment

A tasty example in our range of delicious mixed beer drinks is the Naturradler from the private brewery Schönram The creation is made from the popular Schönramer Hell and natural lemon juice and scores with a skillful balance of tart beer and tangy, not too sweet lemonade

Because lemon is an integral part of Mediterranean cuisine, the natural Radler goes perfectly with the cuisine of Italy or Greece Our favorite dish with Radler from Schönram is a fine lemon risotto with fresh dill and grilled zucchini The round grain rice is sautéed in butter with celery, carrot, onion, plenty of garlic and the freshly grated zest of a lemon and then deglazed with dry white wine, A generous knob of cold butter and grated cheese make the risotto even creamier After seasoning the dish with sea salt and ground black pepper, add lemon juice to taste and a handful of chopped dill The rice is served with a few slices of zucchini and an ice-cold Schönramer Naturradler beer