Schönramer Zwickl

Zwickelbier, affectionately abbreviated to Zwickl in Bavaria, is a beautiful and delicious part of German beer history Traditionally, the brewer draws beer directly from the barrel with a Zwickel tap to test whether the beer is ready during the maturation process At some point, breweries began to share this delicacy, which is actually reserved for the team, with their customers and to bottle very fresh Zwickelbier Today, many traditional breweries have such a Zwickel in their range, which is called Zwickl.

Your Zwickl flows into the glass in slightly cloudy old gold and is adorned with an ivory head A fresh nose of hops, orange peel and toffee invites you to start drinking This reveals a full body with gently roasted grain, creamy caramel, notes of orange zest and stone fruit, herbs and a hoppy tartness The aroma is balanced sweet, subtly bitter and wonderfully round

The classic Kellerbier is now available in handy 0.33 liter bottles The brew is neither filtered nor pasteurized and arrives unfiltered and delicately cloudy To fully enjoy all the ingredients, you can swirl the bottle briefly as you would when pouring a Hefeweizen - this dissolves the sediment and distributes the good taste throughout the beer