Reckendorfer cellar beer

Kellerbier is a Franconian specialty If you are not yet familiar with this subgenre of lager, we strongly recommend you try a taste test Thanks to its harmonious combination of soft malt and mild hops, this fine pale beer is an excellent accompaniment to hearty cuisine We find it particularly tasty with snacks or grilled sausages with sauerkraut, mustard and sourdough bread from the stone oven with caraway seeds and a crispy crust

A delicious example comes from the Reckendorfer Schlossbrauerei brewery, for example The Franconians have mastered the classic to perfection and brew a variant that is characterized by a little extra hops Their Keller-Bier has a pleasant 5,0 % alcohol content and shines in a beautiful naturally cloudy amber gold in the glass An earthy cereal aroma fills the air and mixes with floral hop notes and a spicy hint of yeast to create an irresistible potpourri The first sip reveals a medium body with an almost oily consistency and soft carbon dioxide Smooth cereal notes provide a moderate sweetness, which tastes of caramel, blossom honey and lightly roasted malt The hops act as a complementary counterpart, bringing grassy notes and a subtle fruitiness in addition to the subtly balanced bitterness The finish crowns the beer enjoyment with long-lasting notes of golden grain and spicy yeast An unerring bitterness completes the aftertaste and makes you want another bottle