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More information about Red Juliet organic mulled wine
Vegan organic mulled wine "Red Juliet", the tempting mulled wine alternative with lemongrass and goji berries. With less sugar, Red Juliet impresses with its harmonious taste.
LESS SUGAR - Tasty and not too sweet, organic mulled wines have little sugar and impress with their special taste experience thanks to the high-quality wine. Organic mulled wines do not go to your head as quickly as conventional mulled wines.
BIO-GLÜHWEIN - 100% organic quality from the winegrower. Grown under the best conditions and bottled with love. The organic certificate confirms the quality and the taste confirms the passion.
REGIONAL FAMILY-OWNED - The tasty organic mulled wine is produced by the family-run winery in the German Nahe valley. Sustainable and vegan - from the vine to the bottle.
PERFECT AS A GIFT - Whether for St. Nicholas or for the festive season. A perfect gift that is also visually appealing thanks to the designer bottle. An elegant bottle that will be a welcome decoration on the table.
GOJI BEER AND LEMON GRASS - Unusual but not overpowering, the flavor combination of goji and lemongrass is fresh and delicious and not as overpowering as conventional mulled wine.
| Alcohol: | 12 |
| Country: | Germany |
| Fits: | Christmas, snow and winter |
| Wine type: | Mulled wine |
| Content: | 0,75 Liter |
| Weingut: | Collective IV |
| Color: | white |
| Ingredients: | White wine, spices |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Marc Sauer retail trade, Frankfurter Straße 62, 63150 Heusenstamm |
| Organic (according to EC Organic Regulation): | YES |
Collective IV
Wir, das Kollektiv IV, bestehend aus Jonathan Kolling, Christian Ruffing und Johannes Schubert, bringen seit 2018 frischen Wind in die Welt des Glühweins und Rieslings. Mit den Marken Hyggelig, Røsabel und Red Juliet brechen wir mit dem angestaubten Image herkömmlicher Getränke. Als aufstrebendes Startup investieren wir sämtliche Einnahmen direkt in die Produktion des kommenden Jahres. Unser Partner, das familiäre Bio-Weingut Keber-Kolling aus dem idyllischen Sommerloch im Nahetal, steht für biologischen Anbau und vegane Produktion. Für uns steht nicht das Image im Vordergrund, sondern vielmehr eine nachhaltig gesunde Beziehung zu unserer wunderschönen Natur.
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